Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season...
Author: Alyssa Singer
These toasted snacks can be prepared while your loved ones are still carving the pumpkins.
Author: Kate O'Shea
This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
Author: ONEMINA
Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.
Author: GMW
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Author: Jani
So fun to make with the kids! These sweet treats were a big hit with my kids and husband.
Author: Suzie Lopez O'Connor
Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about...
Author: ausableflyfisherman
Addictive, tasty, crunchy pumpkin seeds. My family and friends beg me for these every year. This recipe is for 1 cup of pumpkin seeds but you can double or triple as needed.
Author: Jennifer Hill
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Author: lotus petal
Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
Author: lauratyler
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Author: Theresa
Pop a handful of these crunchy seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
Author: Extropian
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Author: Denise A.
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Author: CRYSTAL10
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Store in an airtight container for up to one week.
Author: Instagood Tasty Creations
I made this recipe up the other day when baking my pie pumpkin up, and it's fantastic. The seeds have the perfect crunch, and are full of flavor. A yummy, easy snack. Definitely double and triple this...
Author: Leanna the Squirrel
These air-fried pumpkin seeds are wonderfully crunchy with just a hint of smoky flavor. Best served cold.
Author: Bren
Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!
Author: ekgjester
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Author: hirtamadl
Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.
Author: Buckwheat Queen
These pumpkins seeds have a great taste with the ranch flavoring!
Author: Jenrocks2
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.
Author: ziblizard
I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must...
Author: Soup Loving Nicole
The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.
Author: Suzie Lopez O'Connor
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating...
Author: cr0ybot
Mexican-spiced pumpkin seeds provide a nice alternative to the sweet/salty standard. Optional: Soak pumpkin seeds overnight in salt water.
Author: Kristin Cragg
The way my Mom always made them, with a twist by me!
Author: Christy Rae Pook
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are guaranteed to please.
Author: Kittycat
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Author: Guinevere
A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!
Author: DanSadler
I love pumpkin seeds and craved spicy food while I was pregnant so... I put the two together and this is what I got! I'm not pregnant and still crave them!
Author: Angie
If you like your pumpkin seeds crispy, you will love these. The amount of seeds and the amount of seasonings can vary. Just be sure to keep stirring every 10 minutes for at least an hour. I used the convection...
Author: Woody
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any...
Author: Soup Loving Nicole
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Author: Cathy Carson Goins
I've loved Halloween ever since I was a child, and aside from the pumpkin pies and jack-o'-lanterns, I've always loved pumpkin seeds. I hope you will enjoy these as much as I did. These seeds are an altered...
Author: Blueflamer
My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Author: Whitneymclain
Toasted pumpkin seeds with Maryland's favorite seasoning!
Author: jolly_holly
Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!
Author: parshe
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the...
Author: ALISONINONTARIO
My family and I have always loved these during the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little more spice, but NOT overdoing it. I hope you love this as...
Author: littleone302000
I whipped up this easy recipe after carving Halloween pumpkins and decided to add a little flavor to the seeds by using Chef Paul Prudhomme's® seasoning. You can use other mixes or you own choice of meat...
Author: 12cosmo
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Author: Denise A.
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Author: lotus petal
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Author: Theresa